$39 adults, $19 for children, free to children under 5.ģ812 W. 6th St., Mpls., 61, Raag Indian CuisineĮnjoy an Indian-style holiday meal, featuring tandoori chicken, vegetable-filled samosas, paneer makhani, saffron pulao rice, chutney-glazed potatoes, butter naan and mint-tamarind chutney. $60 per person, and includes coffee, tea, soft drinks and a "leftovers" turkey sandwich.ĩ5 Merriam St., Mpls., 61, The Oceanaire Seafood Roomĭinner includes roasted turkey breast, sour cream mashed potatoes, turkey gravy, sage-dried cranberry stuffing, green beans, creamed corn and cranberry chutney. The historic hotel is preparing a three-course meal with options in each course: roasted root vegetable soup or a beet salad roasted turkey with stuffing and green beans, strip steak with mashed potatoes and asparagus or fried burrata-filled ravioli in a mushroom cream sauce and pumpkin pie, chocolate mousse or apple strudel.
NE., Mpls., 61, MonelloĬelebrate with a three-course dinner: a mixed green salad with butternut squash vinaigrette, a choice of smoked turkey breast or a 12-ounce rib-eye, served with sage stuffing, mashed potatoes and gravy and green bean casserole. Additional menu items ($12 to $20), include green bean casserole, shrimp cocktail, crab rolls and deviled eggs, and other dinner options ($28 to $48) include braised pheasant with wild mushroom cream sauce and wild rice, slow-roasted prime rib with horseradish sauce and a baked potato, and butternut squash ravioli with sage cream sauce and corn pudding.ġ928 University Av. to 6:30 p.m.) that includes roasted turkey, sage dressing, whipped potatoes, pan gravy, cranberry sauce, roasted yams, corn chowder or house salad and a choice of pumpkin or pecan pie. This Northeast Minneapolis classic is back in business after a four-month construction-related hiatus, serving a holiday dinner (11:30 a.m.
Full menu also available.Ĩ01 Hennepin Av. At this classic steakhouse, enjoy roasted turkey with brioche stuffing, mashed potatoes, green beans and cranberry-pear chutney.